![]() The squash should be free of blemishes and bruises. When selecting a red kuri squash, look for one that is heavy for its size and has smooth, shiny skin. It has a sweet, nutty flavor that’s similar to chestnuts. The red kuri squash is small and round with bright red-orange skin. In addition to being delicious, pumpkins are also a good source of vitamins and minerals, such as Vitamins A and C, potassium, and fiber. Pumpkins are usually harvested in the fall, and their sweet flesh is a favorite in autumn desserts, be it cakes, cookies, pies, or even ice cream. When selecting a kabocha squash, look for one that’s heavy for its size and has a deep green color. The texture is dense, and the flavor is slightly sweet. In fact, it kind of looks like a bright green pumpkin. It has green skin and orange flesh and is generally round or oval. Kabocha squash is a type of winter squash popular in Japan. The squash can also be roasted or sautéed and served as a side dish. It’s often used in pies and desserts, as well as savory dishes such as soups and stews. The flesh of the delicata squash is yellow or orange and has a rich, sweet flavor. It can also be combined with other fruits and vegetables, such as apples, carrots, and potatoes, to make delicious side dishes or casseroles. When cooked, butternut squash can be used in a variety of dishes, including soups, stews, pies, and casseroles. It has a sweet, nutty flavor that’s similar to pumpkin. The sweet flavor of the squash is balanced by the earthy taste of the seeds, making it a versatile ingredient for both sweet and savory dishes.īutternut squash is a pear-shaped winter squash with creamy-white/orange skin. When cooked, it takes on a creamy consistency that’s similar to sweet potatoes or pumpkin. Acorn SquashĪcorn squash is an autumnal gourd with a sweet, nutty flavor. The most common types of winter squash are acorn and butternut, along with the infamous pumpkin! Types of Winter Squash 1. Meanwhile, we usually cut the skin off winter squash because it’s hard (even after cooking in some cases). Generally speaking, these types of summer squash can be cooked and eaten as is. Other varieties include yellow, patty pan, and chayote squash. Summer squash is often lighter in color, though that’s not the case with the most popular of the bunch: zucchini. Therefore, it needs to be cooked for a shorter time than winter squash to keep it from becoming mushy. In contrast, summer squash is quite soft on the inside and the outside. The main difference between summer squash and winter squash is that the latter typically has thicker, harder skin. You never know you might find a new fave! What’s the Difference Between Summer Squash and Winter Squash? So if you’re curious about this surprisingly diverse vegetable, check out these different types of squash. Luckily, that means you can have squash all year long!Īnd there are so many unique colors and flavors, as well as recipes to make with them.
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